Bottomless Sunday Roasts at Aviary

Starting 12^th January! At Aviary, we elevate the classic British Sunday roast with a premium twist. Our Sunday Roast menu features three delectable starters, three hearty roasts, and three indulgent desserts, offering a choice of succulent Longhorn beef, tender Tamworth pork belly, and juicy half chicken. Each roast is slow-cooked to perfection, served with golden duck fat potatoes, buttery seasonal vegetables, and rich rotisserie gravy, all accompanied by a proper Yorkshire pudding. For an extra touch of indulgence, enjoy bottomless Trentangeli, Tenuta Bocca di Lupo, Castel del Monte, Itali ’20, served from a Magnum red wine as you take in breathtaking views of London’s skyline. For those craving variety, we also offer a select à la carte menu. Come savour a roast experience like no other at Aviary!