ETM Collection

Venue Types

Bar Rooftop Cocktails Grill

Popular Venues

Wagtail Kitty Hawk Aviary
ETM Collection
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    Beaujolais Nouveau Day at The Jugged Hare - Thursday 19th November

    • Venues
      • Wagtail
      • Aviary
      • Kitty Hawk
      • Burdock
      • The Hat and Tun
      • Marlowe
      • Long Arm Brewery & Tap Room
      • The Jugged Hare
      • The Botanist, Broadgate Circle
      • Chiswell Street Dining Rooms
  • The Golden Table
  • What’s On

    Beaujolais Nouveau Day at The Jugged Hare - Thursday 19th November

    • What’s On
      • Christmas Day at Marlowe
      • La Folie Douce Rooftop Takeover | Wagtail
      • Rooftop Sunday Roast at Wagtail
      • Ride Home With Grey Goose
      • New Years Eve 2026
      • Christmas Day at Aviary
      • Christmas Day at The Jugged Hare
      • Rotisserie Has Arrived at The Botanist Broadgate Circle
      • Rooftoop Fruits de Mer at Aviary
      • £5 Pints All Day at Long Arm
      • Sunday Feasting Experience at The Jugged Hare
      • ETM Collection x GiftTrees
      • Celebrating Beaujolais Nouveau Day at The Jugged Hare
      • Beer Tasting Experience at Long Arm
      • £5 Pints All Day, Every Day - Hat & Tun
  • Group & Events
  • Festive 26'
  • Contact Us
ETM Collection

ROAST SEASON IS BACK!

As summer comes to an end, autumn brings the return of roast season!

Introducing The Golden Table, bringing you brand new roast menus across the Collection, celebrating the finest of British roasts and the highest quality seasonal ingredients. From the ultimate Beef Wellington to classic roast chicken with all the trimmings, it’s the perfect excuse to gather everyone around the table.

From elevated rooftop feasts at Wagtail and Aviary, to Mediterranean-style family sharing at Kitty Hawk, and indulgent British roasts at The Jugged Hare, your table awaits.

BOOK NOW
ROOT TO ROAST

CELEBRATING THE SEASON

From Root to Roast, our menus hero the finest local British ingredients at their seasonal best, celebrating everything that makes roast season so special.

From seasonal vegetables and fresh herbs to carefully selected cuts of meat, each dish brings the best of the season to the table.

EXPLORE MENUS

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