Starting 12^th January, ETM Collection elevates the classic British Sunday roast. Our Sunday Roast menu offers three tempting starters, three hearty roasts—including tender Longhorn beef, succulent Tamworth pork belly, and juicy half chicken—and three indulgent desserts. Each dish is crafted to perfection and served with golden duck fat potatoes, buttery seasonal vegetables, and a proper Yorkshire pudding. To make your experience even more special, enjoy bottomless Trentangeli, Tenuta Bocca di Lupo, Castel del Monte, Itali ’20, served from a Magnum. A select à la carte menu is also available for those seeking variety.