Autumnal roast season calls for seasonal cocktails to toast with

Introducing our brand-new Autumn Cocktail Menu, created in partnership with Casamigos. Inspired by classic autumnal flavours and seasonal ingredients, each cocktail has been crafted to complement your dining experience and make your weekend roast that little bit more special.

From Garden of Delights, pairing sesame-washed Casamigos Reposado Tequila with mango-infused Midori and fig leaf soda, to Velvet Cherry, blending cherry and cola-infused Casamigos Blanco Tequila with plum-infused Chartreuse and Aperol, these are not ones you want to miss this Autumn.