Celebrate Christmas Day in style with our Aviary experience – perfect for elegant festive occasions and designed for indulgence in a beautiful rooftop setting.

Raise a glass atop our rooftop terrace with Champagne and canapés on arrival, setting the tone for a truly special gathering with one of our premium drinks upgrades to keep the fizz flowing.

Then, enjoy an expertly crafted five-course menu featuring warming seasonal dishes such as truffle-roasted hazelnuts, roast Norfolk turkey with all the traditional trimmings, and rich beef Wellington, followed by classic desserts like Christmas pudding. Plus, delight in a refreshing sorbet course, along with tea, coffee and mince pies to finish – rounding off this luxurious winter feast. For an extra touch of indulgence, add a cheese and port pairing.

Bookings include a relaxed two and a half hour dining experience on the 25th of December, with arrival times available between 12pm–1pm or 3pm–4pm. A menu pre-order will be required by the 15th of December.

The Aviary package is priced at £150 per guest, with an exclusive early booking rate of £140 available until the end of August. Our curated options add-ons include Cheese and Port for £15pp, Bottomless House Prosecco & Wine for £30pp, or Premium Champagne & Wine for £50pp.

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