This year, we’re bringing the spirit of Lyon to London on Thursday 20th November, with a specially curated five-course menu.

For £65 per person, enjoy a selection of traditional Lyonnaise dishes including Saucisson Brioche with a rich Beaujolais sauce, Pike Quenelles served with a decadent crayfish sauce, and Tarte à la Praline to finish.

Each dish will be expertly paired with exceptional wines from the region by our sommeliers, showcasing the very best of Lyonnais cuisine and winemaking.

We look forward to welcoming you for an evening bringing together exquisite food, fine wine and tradition, in true Jugged Hare style.

Limited availability, book your table now.